As its name suggests, Floris Chocolate has a profoundly chocolate flavour. However, it doesn't differ from other Floris beers in that it has a fruit aspect to it, along with honey. There is some honey in the finish, and it has a chocolate, honey sweet smell. It doesn't have much body to it, and equally little carbonation. It's a sweet beer with a fruity, chocolatey texture and a smooth, bubbly head of froth.

Lindemans Kriek is a sweet fizzy ruby-red cherry beer. Kriek is Flemish for cherry. This beer has a dominant cherry flavor with a woody background and a nice sour finish. In origin, this sweet-acid drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to give a refermentation in the bottle. This traditional type of fruit beer is more acid and less fruity. Enjoy !!

Lindemans Pecheresse is a fresh fruity drink with the background of the rich bouquet of Lambic. Pecheresse means "from peaches" in French. Golden in color; with a nose that fills the room with fresh peaches. Sparkling, crisp with a refreshing balance of fruit and acid. Enjoy !!

Lindemans Framboise is a fresh fruity drink with the background of the rich bouquet of Lambic. Framboise is French for raspberry. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity. An elegant, sparkling clean and natural taste. Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Enjoy !!

Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness. Enjoy !!

Acherry beer, brewed on the traditional 500 year old Lambic spontaneous frementation method, a complex taste mixture of sweet cherry and sour lambic beer.